Dredge again in flour mixture and place on a baking sheet. Working with 1 piece at a time, dredge in flour mixture, shaking off excess, then dip in buttermilk mixture, letting excess drip back into bowl. Heat over medium-high heat until oil reaches 350 degrees (if you don’t have an oil thermometer, I wait until small bubbles start forming/bubbling around the handle of a wooden spoon). Whisk flour and remaining 1 tbsp salt in another large bowl.įill a Dutch oven with vegetable oil 2-3” deep. Whisk eggs, buttermilk, and hot sauce in a large bowl. Toss chicken with black pepper and 2 tbsp salt in a large bowl. White bread and sliced pickles (for serving) I’ve tinkered around with a few recipes, and my consistent favorite happens to be Bon Appetit’s recipe with a few modifications:Ģ tablespoons vinegar-based hot sauce (I like Texas Pete best) Tender and juicy on the inside meets crispy and spicy on the outside, and it results in something so addictive, you’ll sit there crying while you reach for another piece. And I mean that in the most delicious, most loving way possible.
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